About Us
Welcome to our Home!
My name is Domenico and my wife's name is Barbara. It is such a pleasure meeting you!
Both of us were born and rised in Italy; I'm from Puglia and Barbara is from Piedmont.
Please, give us the honor to help you prepare your next meal.
From the Bosco family to Yours: “Buon Appetito!”
Domenico & Barbara Bosco
Please, give us the honor to help you prepare your next meal.
From the Bosco family to Yours: “Buon Appetito!”
Domenico & Barbara Bosco
Our Sauces
Our Sauces...
When my wife and I started making pasta as TRULLI PASTA, we were looking for a way to recreate my mom’s recipe: 100% Durum Semolina and 100% Eggs, without the aid of Water.
The only way we could achieve the same results, on a larger commercial scale, was to drastically reduce our production to enable the Durum Semolina to be hydrated properly, keeping and respecting my mom’s HIGH STANDARDS!
From the Bosco family to Yours: “Buon Appetito!”
Domenico & Barbara Bosco
Our Pasta
When Barbara and I started making pasta as TRULLI PASTA, we were looking for a way to recreate my mom’s recipe: 100% Durum Semolina and 100% Eggs, without the aid of Water.
The only way we could achieve the same results, on a larger commercial scale, was to drastically reduce our production to enable the Durum Semolina to be hydrated properly, keeping and respecting my mom’s HIGH STANDARDS!
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How it works
Step 1
Choose a Sauce
Search from over 20 sauces
Step 2
Select a Pasta Shape
Choose from fresh or dry
Step 3
Add to Cart
The more you buy the more you save
Order
